Looking for some gluten-free recipes that are still gourmet? Whether you already follow a gluten-free diet or just choose to eat less, there's no reason why you can't still be creative with the food you cook. From simple but delicious fish dishes like baked bream with tomatoes to fresh, crunchy salads, warming gratins and easy, elegant dinner party dishes like slow cooked lamb pomegranate and indulgent passion fruit syllabub, going gluten free has never been easier. Many people find that cutting down on the amount of gluten in our diet can make a vast difference to how we feel day-to-day by aiding digestion and increasing energy levels, as well as helping with weight loss. Intrigued? Try cooking from these easy gluten-free recipes for the next few weeks and see if you notice a difference. It'll be one of the easiest, tastiest diets you'll ever undertake.