MasterChef winner Thomasina Miers is back with a gorgeous new collection of recipes inspired by her everlasting love of Mexican cuisine. Along with delectable-sounding dishes like queso fundido with chorizo, and baked sea bream a la Veracruzana (don't worry - they will be in English!) Thomasina's new cookbook, Wahaca: Mexican Food at Home, also reveals secrets from inside her burgeoning chain of cheap and chic Mexican restaurants.
Wahaca: Mexican Food at Home (Hodder & Stoughton, £20) is released 21 June
