Whether you're a fully-fledged vegetarian, want a week off meat for National Vegetarian Week (20th-26th May) or are simply a fan of 'Meat Free Mondays', these recipes mean you don't have to sacrifice flavour or variety by going veggie - it's simply about being creative with your ingredients. From quick curries to simple soups and delicious Italian dishes, see why it's easy eating green(s)...





























