Move over, Mr Whippy. Watch out, whoopie pie. There's a new treat in town... the ice cream sandwich. An ingenious combination of sweet, squidgy biscuit with a cool ice cream filling, the American-inspired treat has become the chicest way to cool off this summer thanks to Donna Egan's new book, The Ice Cream Sandwiches Book: 50 Recipes for Incredibly Cool Treats (Ebury, £12.99).
Our favourite combination has to be the Beverly Hills Dahlings, a healthy homage of oats and nuts that's still gooey and chocolate-y rich, filled with creamy vanilla ice cream. One for your Pinterest board, one for your dessert menu. That's our motto.