Blueberry Pancakes & Bacon

Ingredients

Method

1. Mix the flour, bicarbonate of soda and sugar.
2. In a separate bowl combine one egg with the 50g (2oz) melted butter, milk and cottage cheese then add this to the flour mix and stir together to make a batter.
3. Stir in the blueberries.
4. Over a medium heat, ladle some of the pancake batter into a frying pan and cook each side until golden. Repeat until you have used all the batter.
5. Meanwhile, poach the four eggs in boiling water for 3-4 minutes and grill the pancetta until crispy.
6. Serve two pancakes per person, topped with a drizzle of melted butter, two slices of pancetta or bacon, one poached egg and a drizzle of maple syrup.