EasyLiving.com

Stir-fry satay chicken

• Heat half the oil in a large frying pan or wok until hot. Add half the chicken and stir-fry until golden. Remove from the pan and keep warm. Repeat with the remaining chicken, adding extra oil if needed.
• Add the remaining oil to the pan, add the curry paste and spring onions and stir-fry for 1 minute. Add the peanut butter, coconut milk, sugar and limejuice, and simmer over a medium heat for 3-4 minutes, stirring occasionally.
• Add the chicken and spinach leaves and cook until the spinach has wilted and the chicken has heated through. Serve with rice, if desired.