- 4 large ripe peaches1-2tbsp sugar
- Cut peaches along the seam all the way around and twist the halves off the stone. Heat the grill to high.
- Sprinkle the cut surfaces of the peach halves with a layer of sugar and place on a baking tray, cut side up.
- Place the peaches under the grill for 3-4 minutes, or until the sugar starts to caramelise. Serve with vanilla ice cream or crème fraîche.
There is no need to peel the fruit. to keep the peach halves steady under the grill, sit them in pieces of crumpled foil.