- 250g (8oz) hulled strawberries
- 2-3 tablespoons icing sugar
- 250ml (8fl oz) whipping cream
- Thin shortbread or wafer biscuits to serve
- Mash the hulled strawberries and icing sugar with a fork until soft and pulpy.
- Whip the cream until soft peaks form. Stir the fruit into the cream.
- Taste and add a little extra fruit if desired. Pile into decorative glasses and chill.
- Serve chilled, accompanied with thin shortbread or wafer biscuits.