Ingredients
- 2 parts Beefeater Dry
- 2 parts Dubonnet
- 1 part sloe gin
- 1 part apricot liqueur
- 5 parts of ginger ale, traditional lemonade or champagne/sparkling wine
Method
- Add all ingredients to a punch bowl with large ice block (see how to make below) or large jug filled with ice, and stir.
- Garnish with sliced lemon wedges, slices of orange and apple, and sprigs of mint.
Top tips
No large ice block? No problem! To make your own, fill a clean, empty juice carton three-quarters full with water. Freeze, and then carefully cut the carton away from the ice.
