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Grilled salmon with spiced butter

• Brush the salmon fillets with olive oil and season well with salt and freshly ground black pepper.
• Heat a heavy frying pan over a medium-high heat. When the pan is hot, add the fillets (skin-side down) and cook for 4 minutes. Turn over and cook for 3-4 minutes, or until just cooked. Transfer the salmon to hot plates.
• Add the butter, chives, chilli, lime juice and zest to the pan and melt over a high heat. When the butter is sizzling and turns golden, pour the contents of the pan over the salmon. Serve immediately with lime wedges.