Ingredients
Fast, flavourful and fabulous to look at... This easy gnocchi
recipe uses courgettes and spicy chorizo to spectacular effect. On
the table in just 15 mintues, it's perfect for those nights when
you want maximum impact, minimum effort.
- Olive oil
- 120g (4oz) chorizo, sliced
- 1 clove garlic, crushed
- 2 courgettes, grated or cut into julienne strips
- 500g (1lb) homemade or ready-made gnocchi
- Basil leaves, to serve
- Freshly grated parmesan, to serve
Method
- Heat 1tsp oil in a large frying pan and add the chorizo slices. Cook for 2-3 mins, turning once. Add the garlic and courgettes and cook, stirring, for 2-3 mins.
- Meanwhile, cook the gnocchi in a large saucepan of boiling salted water for 1-2 mins, or until they rise to the top. Drain well and transfer to the pan containing the courgettes.
- Gently mix the gnocchi and courgettes. Season, then drizzle with olive oil and serve topped with basil leaves and Parmesan.
Top tips
If you like things a bit spicy, try chorizo picante.
