Ingredients
An easy dish that's ready in just 15 minutes and packs far
more flavour than the sum of its parts. The key is in choosing good
quality tomatoes, or try using a mix of different varieties.
- 500g (1lb) ripe tomatoes
- 2 chopped cloves garlic
- 3tbsp shredded basil
- 4tbsp extra virgin olive oil
TO SERVE:
- Extra virgin olive oil
- Freshly grated Parmesan
Method
- Dice the tomatoes, discarding any of the seeds.
- Place in a bowl with the chopped garlic, shredded basil and extra virgin olive oil.
- Cook enough pasta for 4 people, drain and return it to the saucepan.
- Stir in the tomatoes, season to taste and serve.
