Puddings

Strawberry fool

  • Mash the hulled strawberries and icing sugar with a fork until soft and pulpy.
  • Whip the cream until soft peaks form. Stir the fruit into the cream.
  • Taste and add a little extra fruit if desired. Pile into decorative glasses and chill.
  • Serve chilled, accompanied with thin shortbread or wafer biscuits.

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Details

  • Serves 2-3
  • Preparation 10 mins
  • Cooking none

Ingredients

  • 250g (8oz) hulled strawberries
  • 2-3 tablespoons icing sugar
  • 250ml (8fl oz) whipping cream<br>
  • Thin shortbread or wafer biscuits to serve

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